Persidangan Kebangsaan Warisan Kebudayaan Tidak Ketara, UiTM Permatang Pauh

The National Conference on Intangible Cultural Heritage 2025 on October 7, 2025, was focusing on the theme “Upholding Culinary Heritage.” The conference explored ways to preserve traditional food within the education sector and featured insightful sharing sessions from various experts in the field.